Developed by Peggy Huddleston, MTS, the Prepare for Surgery, Heal Faster program follows five steps to help patients prepare for surgery using mind-body techniques:

• Feel calmer before surgery
• Use less pain medication
• Recover faster

WORKSHOPS ARE OFFERED IN INDIVIDUAL OR SMALL GROUP SETTINGS. TO SCHEDULE A WORKSHOP CALL (207) 373-6585.

Workshops participants are require to purchase the book, Prepare for Surgery, Heal Faster ($14.95) and its companion Relaxation/Healing CD or MP3 download ($19.95). The book, eBook & Relaxation CD can be ordered at www.HealFaster.com .

A donation of $35 pays for your workshop. A larger donation keeps the program going and provides support for those who are unable to afford it. If you are unable to make a donation, the workshop is free.

WORKSHOP PRESENTER: Heidi Mrazik, is a Holistic Certified Registered Nurse with a background primarily in Emergency Medicine. She prepares individuals 1:1 and in group workshops for surgery using techniques from Prepare for Surgery, Heal Faster: A Guide of Mind-Body Techniques. Meetings can be in person, by telephone or in virtual classes.

AUTHOR: Peggy Huddleston, MTS, is the author of Prepare for Surgery, Heal Faster: A Guide of Mind Body Techniques. She trains health care professionals to teach her workshop for people facing surgery. She is a principal investigator of the research project, Patient-Centered Techniques to Enhance Surgical Outcomes, at the New England Baptist Hospital, a Tufts and Harvard Medical School teaching hospital in Boston. www.healfaster.com

TO SCHEDULE A WORKSHOP CALL MID COAST COMMUNITY HEALTH & SERVICES AT (207) 373-6585.

Join Chris Toy, local cooking instructor and cookbook author, for a culinary demonstration and hands-on learning on how to prepare Miso Soup & Maki Rolls.

Wednesday, April 30, 5:30-7 pm, $25 per person.

MaineHealth Mid Coast Center for Community Health & Wellness Teaching Kitchen, 329 Maine Street, Brunswick, Main Entrance

Registration is required, space is limited, some scholarships available

For more information, call (207) 373-6585.

A free, 7-session series focusing on methods to cultivate and preserve nature’s bounty, including planning and preparing your garden, dehydrating food and canning vegetables.

Facilitated by Sheryl McWilliams.

2nd Thursday of the month | 6:30-8 p.m. (no sessions in July or August)

• March 13: Planning for the Future: Garden design, breaking the ground, till vs. no-till, etc.
• April 10: All Things Seeds: Selection, sourcing, starting and preservation
• May 8: Will It Grow? Planting, weeding and nurturing
• June 12: Growing the Soil: How to produce healthy, nutrient-dense plants
• September 11: Gathering the Bounty: Harvesting your produce
• October 9: What to Do with a Bumper Crop: Food storage and preservation
• November 13: Putting the Garden to Bed for the Winter

Registration is required for each individual session.

A FREE monthly series that provides cooking demonstrations and education showing how chronic disease can be prevented, treated and even reversed with a plant-based diet for an overall healthier lifestyle.

Presentations by Timothy Howe, MD

Food Demonstrations by Sheryl McWilliams RN, MPH and Lyn Howe, MPH

Mid Coast Center for Community Health & Wellness Teaching Kitchen, 329 Maine Street in Brunswick

Registration is required.

YOUTH FIRST AID TRAINING

This course provides students with an official K-12 American Heart Association Heartsaver CPR, AED, First Aid eCard which is valid for two years.

• Recommended for those age 10 and older.
• Attendance is required for both dates: Mon, Mar 31 & Mon, Apr 7; 5:15-7:45 pm.
• Registration is required.
• Cost for the program is $55 and all necessary materials will be provided. Limited scholarships are available.
• Please bring water and appropriate snacks. Participants are responsible for cleaning up their area.

For more information call 207-373-6585.

A free, 7-session series focusing on methods to cultivate and preserve nature’s bounty, including planning and preparing your garden, dehydrating food and canning vegetables.

Facilitated by Sheryl McWilliams.

2nd Thursday of the month | 6:30-8 p.m. (no sessions in July or August)

• March 13: Planning for the Future: Garden design, breaking the ground, till vs. no-till, etc.
• April 10: All Things Seeds: Selection, sourcing, starting and preservation
• May 8: Will It Grow? Planting, weeding and nurturing
• June 12: Growing the Soil: How to produce healthy, nutrient-dense plants
• September 11: Gathering the Bounty: Harvesting your produce
• October 9: What to Do with a Bumper Crop: Food storage and preservation
• November 13: Putting the Garden to Bed for the Winter

Registration is required for each individual session.