Wednesday, April 22, 11:30am-1:00 pm

Facilitator – Stephanie Danahy from Now You're Cooking in Bath

Spend some time in the kitchen and get inspired. We’ll be learning how to use fun and helpful cooking gadgets and tools that make meal prep easier and more enjoyable.

We’ll make and share a few favorite healthy plant based recipes, including:

• Butternut Squash & Apple Soup
• Mixed Greens Salad with Fresh Veggies & Homemade Balsamic Vinaigrette
• Hearty Grain Bread

Registration is required, space is limited.

MaineHealth Lifestyle Medicine Brunswick, Teaching Kitchen, 329 Maine Street, Brunswick, Main Entrance

For more information, call (207) 373-6585.

Join us for a delightful and educational experience for English Cream Tea  on Wednesday, April 29 at 1 pm  in our  Social Hub.

Traditional tea making demonstration will be given by community members, John and Maddy, who came to the USA 19 years ago from Devon, England. 

Learn interesting facts, cultural significance and etiquette behind this beloved ritual.  Enjoy the chance to indulge in some traditional treats and savor a cup of freshly brewed tea.  

Space is limited - Registration is required

MaineHealth Lifestyle Medicine Brunswick, Teaching Kitchen, 329 Maine Street, Brunswick, Main Entrance

For more information, call (207) 373-6585.

A FREE monthly series that provides cooking demonstrations and education showing how chronic disease can be prevented, treated and even reversed with a plant-based diet for an overall healthier lifestyle.

Presentations by Timothy Howe, MD

Food Demonstrations by Sheryl McWilliams RN, MPH and Lyn Howe, MPH

• January 13: How Diet Affects Autoimmune Disease
• February 3: Perfect Health Depends Upon Perfect Circulation
• March 10: Protein: The Good, The Bad and The Better!
• April 14: Cancer: How Lifestyle Affects Our Chance of Getting It & How to Minimize the Risk
• May 12: Your Brain: How Lifestyle Affects Your Thoughts & Brain Health

MaineHealth Lifestyle Medicine Brunswick, Teaching Kitchen, 329 Maine Street in Brunswick

Registration is required.

Culinary Medicine Lectures and cooking demonstrations led by a physician with a focus on Whole Food Plant Based Eating.

Enjoy a presentation from local doctor, learn about the health benefits of some of their favorite foods, and observe a cooking demonstration for several creative recipes.

Call 207-373-6585 for more information.